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How to Create New Eating Habits for Permanent Weight Loss

healthy eating habits

Are you sick and tired of hopping on and off the diet hamster wheel, but you want to be a comfortable, healthy weight? If you are serious about losing weight, the only way to get permanent results is by changing your eating habits.

The key is to ditch the eating habits that cause you to gain weight and establish new healthier ones.

But How Do You Kick a Bad Habit and Create a New One So That It Really Sticks?

First, let’s start with what a habit is. Habits are when your actions are driven by routines that you don’t think about, or don’t have to think much to do them. You probably have a habit to brush and floss your teeth before you go to bed. How you brush is also probably a habit. You just do it.

The reason you don’t forget to brush your teeth is because your brain knows that you do it before you go to bed every night, and subconsciously reminds you. That’s the essence of a habit.

Almost everyone who wants to weigh less has a number of habits surrounding how they eat that result in overeating and gaining weight. That’s precisely why it’s important to establish good habits surrounding how you eat. So that you automatically make smart choices instead of overeating choices.

Habits and the Brain

To understand habits, it’s important to appreciate how your brain works. Your brain is made up of many different parts, but for the sake of simplicity, it can be divided into three general areas:

#1 Lizard Brain

There’s what I’ll call your lizard brain, which ignites your fight or flight response in certain situations to keep you safe. It also operates certain crucial body functions, like your heartbeat and breathing. You don’t even have to think about it. Your brain knows what to do.

#2 Thinking Brain

Your intentional, thought-out actions are managed by your neo-cortex, which I’ll call your thinking brain. It’s responsible for things like language, consciousness, imagination, and critical thinking. It can do things that the brains of other animals can’t.

#3 Beastie Brain

The third part of the brain I’ll call your “beastie brain,” with credit to Martha Beck for that name. Your beastie brain deals with emotions and habits, among other things.

What Do These Three Do for You?

The reality is that, aside from your fight or flight response that used to keep your prehistoric ancestors safe from being eaten by lions and bears, the only part of your brain that cares about your well-being is your thinking brain.

Your beastie brain is happy continuing to do what it knows. That often means that it helps you to continue doing your bad habits. You see, your brain uses a ton of energy, about one quarter of your total calories in a day. Therefore, by repeating your old habits, your brain doesn’t have to work as hard. This conserves energy.

Think of your habits like paths in the woods. Trails are formed when people or animals walk on them over and over again, and plants get killed by feet. Eventually, there’s a well-worn path. If you go for a walk in the woods, you’ll likely choose to follow the easy, well-worn path instead of crashing your way through shrubs and brambles to get to your destination.

When you go for that walk, and the trail is easy and beautiful, you enjoy it. The reward circuit part of your brain releases dopamine, your feel-good hormone. Because you associate feeling good with walking the easy path, you may want to walk on this trail again.

If, on the other hand, you decided to smash your way through an uncharted path, got all scraped up on shrubs, and maybe got lost, it wouldn’t be so much fun. Hence your body doesn’t produce dopamine, and you won’t want to do it again.

Whenever we do anything that we feel is rewarding, like having sex, creating something we’re proud of, or even eating, dopamine is produced. It can be activated when you do healthy things like feeling great after yoga class or going to the gym.

This Is Where Emotional Eating Comes In

Knowing this, you can understand why it is so hard to stop emotional eating and overeating. If you’ve been in the habit of feeding yourself to feel better, that’s what your beastie brain knows and will move you to do this practically automatically.

Adding to the problem is the fact that when you eat for emotional reasons, you don’t immediately feel the consequences of your habit. It takes time to notice the consequence of continuing to gain weight while you’re enjoying those cookies.

You’re going for the big dopamine hit and not thinking about how you will feel when you can’t fit into your summer clothes or how much more tired you may feel, or how your joints might ache carrying around extra weight.

Humans are inclined to choose the immediate gratification over their more important long-range goals.

The rewards for your new eating habits, things like feeling light, losing weight, and liking how you look when you’re trimmer, are also delayed. It takes time for the weight to come off. This adds to the challenge of changing your eating habit.

But do not despair! You CAN break any habit and replace it with a healthier, more desirable one. Keep reading to learn some strategies that will help you.

How to Create Healthy Eating Habits

How can you get that nice dopamine hit from doing the right thing, without having to wait to see the number on the scale go down or for those jeans to fit again?

Here are some things you can do to establish and stick with positive new habits. I’ll explain it using the example of wanting to break the habit of eating for emotional reasons when you aren’t hungry.

Be Aware of Your Triggers

An important first step is simply noticing what prompts you to do the bad habit. Is it stress? Do you start chowing down food when preparing dinner after a long day of work when you’d rather be relaxing? Maybe you sit down to watch TV with your partner after dinner, and routinely bring a bag of snack food with you.

Once you know whenyou’re most likely to do the undesirable habit, you can be alert for that. You can also eliminate triggers whenever possible. You can decide to just focus on one time of day at first, if that works better for you. Like if you snack in front of the TV, stop watching TV in the evening for a few weeks, or watch it in a different room that you don’t associate with eating, if that is an option.

Make a Plan for How You’re Going to Remember to Do Your Habit

Most of the time when you have trouble establishing a habit, it isn’t because you’re lazy or unmotivated. It’s because you don’t have a plan that makes it easier to implement your new habit. Attach your new habit to something you already do.

Give yourself reminders, like putting a note by where you eat to journal what you’re eating, or to take a few deep breaths before you start to eat, or whatever habit you’re trying to establish. Remembering is often a problem with getting started, and you’re going against your brain’s autopilot on the old habit, so a reminder is super helpful.

Reward Yourself for Positive Steps Towards Your New Habit

This part is key. Remember, your old habit has the advantage of generating feel-good hormones. Even though overeating is bad for you, the beastie and lizard parts of your brain don’t care. They make you feel good when you do it.

So you have to use your thinking brain to help you feel good when you make a good choice to do your new habit. You can do this the way BJ Fogg, a Stanford psychologist who is an expert on habits recommends: celebrate your success!

Immediately give yourself a fist pump or do something else that will make you feel good about your choice. Tell yourself, “I did it! I only ate one cookie!!” and take some pride in it.

Or you can do what psychologist Kelly McGonigal recommends: consider your new habit an expression of love for yourself and come up with a personal phrase of love or compassion that expresses this. Every time you choose to do the new habit, you’re demonstrating a commitment to your happiness and well-being.

Let it be the fuel for your action. Say your phrase of love or compassion when you do the habit. It can be something like, “I deserve to be healthy” or “I’m doing a great job,” or “I feel so good when I don’t overeat.”

Either of these approaches will generate those feel-good hormones so you and your brain begin to associate doing the new habit with feeling good. That makes it more likely that you’ll do it again and again.

Remind Yourself of Your “Why” Every Day

This is another good way of using your thinking brain to help you establish the new habit. In episode 20 of the Weight Loss for Foodies podcast I talk about the importance of knowing WHY you want to lose weight, and that should be connected to something that generates a positive emotion, like wanting to be around to see your grandchildren, being able to continue having an active life, or reducing your heart palpitations.

Really think about why you are pursuing this goal, write it down, and remind yourself at least once a day. You can even incorporate your why into that positive phrase I mentioned earlier. Really think about how your life would improve by changing your eating habits.

Imagine how great it will feel to not be stuffed after every meal, or to not have to squeeze into seats on the train or whatever is it you’d like to feel.

Believe That It Is Possible for You to Change Your Habit

This last part is critical for your success. Every time you celebrate a small win, that’s evidence that you can do this. If you believe that you’ll fail because you’ve been unable to change these habits in the past, you will prove yourself right. We can’t accomplish anything if we doubt our ability to do it. Remind yourself that you can make these changes.

Remember, changing your habits requires patience and persistence, but it’s the only way to lose weight and keep it off. Chart your progress by celebrating each time you make a good choice, rather than with the scale, and you’ll propel yourself towards your goals.

Ignore what you’ve read about it taking 3 weeks to break a habit. I’ve read contrary evidence, and my belief, from personal experience, is that it is all about repetition, and how much repetition is needed for your new trail to become your well-worn path.

Everyone is different, and every habit is different in the amount of time it takes to change. Once you’ve created that new well-worn path, sticking to it will be much, much easier. Just like remembering to brush your teeth.

If emotional eating is a habit you struggle with, check out my free video masterclass, Kick the Emotional Eating Habit for Good.

Is emotional eating the reason you don’t eat healthy? How often do you catch yourself feeling good when acting on bad habits? Have you tried creating healthy habits instead? What helped you to be successful? Please share with the community!

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Margaret Josephs’ Bowie Tank

Margaret Josephs’ Bowie Tank

Real Housewives of New Jersey Season 11 Episode 6 Fashion

I’ve always known that Margaret Josephs’ is a rock star, and she’s certainly proving it during this season of The Real Housewives of New Jersey with her wide array of rocker tees. And while you Bowie fans may be bummed that this tank is sold out, you totally have a chance to steal her star style down below.

 

The Realest Housewife,

Big. Blonde Hair

 

Margaret Josephs' Bowie Tank

Click Here to See her Chaser Bowie Tank

 

Originally posted at: Margaret Josephs’ Bowie Tank

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Jennifer Aydin’s Bronzer

Jennifer Aydin’s Bronzer

Real Housewives of New Jersey Season 11 Episode 6 Fashion

The bronzer we spotted Jennifer Aydin using while she was getting ready for dinner at the shore on this week’s RHONJ is a major Bravoleb fave. We’ve seen it being used by Dorit Kemsley, Naomie Olindo and almost all clients of MUA to the Bravolebs Priscilla DiStassio.

When we interviewed Priscilla she let us in on the shade she uses on all of her clients regardless of skin tone, Carmel. And since I love an expert tip I have to thank her for sharing, and to Jennifer for the reminder that there’s not time like the present to give myself the gift of bronze.

 

The Realest Housewife,

Big Blonde Hair

 

Jennifer Aydin's Bronzer

Click Here to Shop her Benefit Hoola Bronzer

Click Here to Shop Additional Stock on Amazon

Expert Tip: Priscilla DiStasio uses the shade Carmel on all of her clients!

Click Here to Shop Similar Brushes

Originally posted at: Jennifer Aydin’s Bronzer

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7 Things to Consider When You Renovate Your Kitchen

retirement kitchen renovation

Back in 2019, I purchased a condominium after renting for a year. Because of the short rent period I expected the move to be fairly simple as I’m not a big shopper or collector of things. Nonetheless, it was time-consuming and included the process of “letting go” as all moves do.

Good News on Buying an Older Condominium

As it happens, I made my home purchase based on an ideal location for me, not the aesthetics of the condominium. That left me with an opportunity to gut and redesign the kitchen, top to bottom.

I recycled all the materials and appliances I could and got to work. With cooking and nutrition as my top priority, here’s what I did:

Research Before Renovating Your Kitchen

I first thought about what was important to me as a health and nutrition coach, both personally and professionally. I viewed several magazine layouts, visited kitchen showrooms, and talked with cooks and contractors.

Final decisions:

Flooring

Kitchen flooring needs to be comfortable if you want to spend time cooking, since most often you’re standing on your feet. I chose a vinyl wood plank that has a cushiony layer and is easily cleaned with a damp mop.

Lighting

Being able to see ingredients and read recipes easily makes cooking a pleasure. To have optimal lighting, I had under cabinet lights installed along with recessed ceiling lights that are adjustable in intensity.

Countertops

You can’t really do much food prep unless you have good counter space. Counters were installed between the refrigerator and gas stove with a long corner one between the stove and sink, and again between the sink and dishwasher.

Refrigerator

When buying my refrigerator, I opted for a freezer under. Most of what I use is fresh food, so having that at eye level keeps me from growing unintended chemistry experiments in the fridge.

Grocery Storage

Getting a fresh start with a move and a new kitchen involves your grocery storage spaces. If you’ve been wanting to improve your food choices, now is the time to make thoughtful ones while you stock your cabinets.

I had a floor to ceiling pantry installed in the corner of the kitchen. One shelf holds my whole grains and nuts, another my oils and vinegars, and another holds broth, canned beans, varieties of canned tomatoes.

Another shelf holds my teas and coffee, since my mugs, coffee and tea dispenser are right beside the pantry. Dried herbs and spices? I lay them down in a drawer beside my stove for easy access when I’m cooking.

Cooking Implements

I like to limit the number of cooking tools to what I actually use. I store my cookware in a lazy Susan to the right of the stove.

One drawer close to the stove holds my glass storage bowls. Mixing bowls are on the top shelf of the pantry since I don’t bake very much. Another pantry shelf holds my blender, a Nutri-bullet emulsifier, a food processor, and a hand-held mixer.

Dishes

My plates are to the right of the stove, so if I’m not using serving dishes for guests, I can easily place my food right from pan to plate without moving very far.

I quickly got used to the new layout. For a while, I used to reach for things where they had been in my old kitchen. But I would smile to myself, knowing that adapting to the new space will somehow create a couple of new brain synapses. A hidden bonus!

If you’re curious to see the before and after, I put a few photos up on my blog . So far, it’s working well for me, and I’m sure as time passes I’ll be making some adjustments.

Have you renovated or reworked your kitchen lately? If so, what do you especially like about your layout? Would you lay down floor mats near the sink and stove or leave it as is? Are there any feng shui elements I’m missing? All of your comments will be greatly appreciated for sure.

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Having Fun with Grandma Names in Different Languages

Sixty-and-Me---How-to-Say-Grandma-in-Different-Languages

If you’re a grandmother, what do your grandchildren call you? “Grandma?” “Nana?” “Mammy?” Some women over 60 feel strange being called “Grandma” or other titles because it reminds them of their own grandmothers, who were much “older” women than we are now.

Being called “Grandma” also brings up interesting feelings that remind us of our shifting roles, our changing identity, and time passing. Just like so many other aspects of life for women over 60, the concept of being a grandmother is changing. Maybe the word “Grandma” is changing as well.

Grandma Names Are Changing with Time

What’s in a name? It might seem like a small concern, but the word “grandmother” sounds ill-suited to many women over 60 today, who are more individualistic and independent than they used to be.

Today’s grandmothers often feel that traditional names sound too “old” and that they don’t want to sound like a stereotypical grandparent from past generations who led a quiet life. Many of today’s grandmothers don’t want to be defined solely as a grandmother; we still are doing many other things in life, in addition to building strong relationships with our grandchildren.

Would you like to embrace a new “job title” as a grandmother? Perhaps you can find some inspiration from different languages. Many different countries and cultures have their own unique names for “grandmother,” and perhaps some of these global ideas can give you a new appreciation for your life as “Grandma” or “Nana” or “Meema” or whatever you like.

Here are some ideas on how to find the right “grandmother name” for you:

Choose a Different Traditional Name

Even if you want a traditional name, you’re not limited to “Grandma” or “Granny” – why not think about a different grandmother name? Here are a few to think about which might stimulate some ideas:

  • Gammi, Gammy, Gami
  • Grammie, Grammy
  • Grams
  • Mammy, Mamie
  • Mimi
  • MeMa, Meema, Memaw
  • Nan, Nana, Nanna
  • Ona, Onna

Adopt an Ethnic Name

Want a cool new trendy name? Consider looking for inspiration from other languages and countries. For example, this article has a list of ethnic grandmother names like Oma (German), YaYa (Greek), or Savta (Hebrew).

Maybe you have a connection to some of these names through your own family history (even if you no longer speak those languages), or maybe you have a favorite country that you love to travel to – or if you’re learning a foreign language, using that language’s grandmother name could be a fun way to share the language with your grandchildren.

Even if some families are not highly cultural or religious, they may choose names that honor their culture or heritage. Or they choose them just to be different from the more common names. Some cultures see their specific names for grandparents as a mark of respect, and to call them anything else is disrespectful.

Here are a few popular grandmother names from different countries and languages – see if any of these are inspiring to you.

  • Chinese: NaiNai
  • Filipino: Lola
  • Flemish: Bomma
  • French Canadian: Mémé
  • Italian: Nonna
  • Spanish: Abuela
  • Yiddish: Bubbe

Whatever name you go by, being a grandmother is one of the great joys of life for many women over 60. I hope that you’ll find this to be true in your life as well!

Take a Grandma Names Quiz

This site has a fun quiz on “which grandmother name is right for you,” which might give you some ideas. You can go through a list of questions that assess your personality, style, and favorite things to do, and as a result, you’ll see which grandmother name you should actually be using.

What do you think? Would you like to be called “Grandma” or does it sound too “old” for you? Are there any other traditional or ethnic grandma names that appeal to you? Please let us know in the comments.

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