3 Sensational Summer Salads
Do you enjoy having a salad every day? I don’t mean just eating one every day. I mean enjoying it.
The key for me is variety. Variety in the kinds of salads I make throughout the week and variety in the kinds of things I put in every salad.
When it comes to salads, variety truly is the spice of life. Because eating healthy doesn’t have to be boring or complicated.
Here are three sensational summer salad recipes that are not only delicious but also easy to prepare.
Tropical Spinach and Mango Salad
Ingredients
- 4 cups fresh spinach leaves
- 1 ripe mango, peeled and diced
- 1 red bell pepper, thinly sliced
- 1/2 red onion, thinly sliced
- 1 can black beans, rinsed and drained
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 3 tablespoons olive oil
- 1 tablespoon honey or maple syrup (optional)
- Salt and pepper to taste
Instructions
- Rinse and dry the spinach leaves.
- Peel and dice the mango.
- Thinly slice the red bell pepper and red onion.
- In a large bowl, combine the spinach, mango, red bell pepper, red onion, and black beans.
- Chop the fresh cilantro and add it to the salad.
- In a small bowl, whisk together the lime juice, olive oil, honey (if using), salt, and pepper.
- Drizzle the dressing over the salad.
- Toss gently to combine all ingredients.
- Serve immediately for the freshest taste.
Nutritional Benefits
This tropical salad is a burst of flavors and nutrients. Spinach is rich in iron, vitamins, and minerals, while mango provides a sweet touch with a boost of vitamin C. Black beans add plant-based protein and fiber, making this salad both satisfying and nourishing.
Classic Greek Salad with a Twist
Ingredients
- 1 head romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/2 cup Kalamata olives, pitted
- 1/2 red onion or scallions, thinly sliced
- 16 ounces frozen shelled edamame, thawed
- 1/2 cup feta cheese, crumbled
- 2 tablespoons fresh oregano, chopped
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Chop the romaine lettuce into bite-sized pieces.
- Halve the cherry tomatoes and slice the cucumber and red onion.
- In a large bowl, combine the romaine lettuce, cherry tomatoes, cucumber, Kalamata olives, edamame, and red onion.
- Crumble the feta cheese over the salad.
- Sprinkle with fresh oregano.
- In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper.
- Drizzle the dressing over the salad.
- Toss gently to combine all ingredients.
- Serve immediately for a crisp and refreshing salad.
Nutritional Benefits
This Greek salad is a classic with a twist, offering a delightful combination of flavors and textures. The fresh vegetables provide essential vitamins and minerals, while the olives and olive oil contribute healthy fats. Edamame and feta cheese add protein and calcium, making this salad both delicious and nutritious.
Mediterranean Salad
Ingredients
- 1 cup grape tomatoes, halved
- 1 cucumber, sliced
- 1/2 cup Kalamata olives, pitted
- 1/2 red onion, thinly sliced
- 1 pear, diced
- 1 orange or red pepper, diced
- 3/4 cup frozen corn, thawed
- 1 can garbanzo beans, rinsed thoroughly
- 1 avocado, diced
- 1/2 cup feta cheese, crumbled
- 2 teaspoons oregano
- 1 teaspoon dill
- 1 tablespoon minced garlic
- 4 tablespoons olive oil
- 2 tablespoons garlic vinaigrette
- Juice from 1/2 lemon
- Salt and pepper to taste
Instructions
- Combine the dressing mix and blend well: oregano, dill, garlic, olive oil, vinaigrette, lemon juice, salt and pepper.
- Add remaining ingredients and toss gently to combine.
- Allow to sit for 15-20 minutes for flavors to blend.
Nutritional Benefits
This vibrant and refreshing salad offers a refreshing mix of flavors and textures, perfect for a light meal or a side dish. The inclusion of diced pear and orange or red pepper brings a subtle sweetness, complementing the savory elements. The garlic vinaigrette and a squeeze of lemon juice tie all the flavors together, creating a well-balanced and delicious salad.
Salads and Aging Well
One easy and effective way to support healthy aging is through a balanced diet, with salads playing a key role. Eating salads rich in leafy greens, colorful vegetables, lean proteins, and healthy fats provides essential nutrients, antioxidants, and fiber.
These ingredients help reduce inflammation, support cardiovascular health, and maintain a healthy weight. Incorporating a variety of ingredients into salads ensures a diverse intake of vitamins and minerals, promoting overall vitality and longevity as we age.
Throw in a healthy dessert and you’re good to go!
Final Thoughts
These three sensational and healthy salads are perfect for any occasion, whether you’re looking for a solid lunch or a healthy dinner. Each recipe is packed with nutrients, variety and flavor that will keep you coming back for more. Don’t be afraid to experiment with different ingredients and make these salads your own.
Let’s Have a Conversation:
How often do you eat and enjoy a good salad? Which do you think you might try? Do you have your own favorite salad you could share with us?
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